The Journal

Stories from the spice rack

What's inside our spices, how to cook with them, and a little Bikaner along the way.

How to Check if Your Haldi Is Pure: Simple Home Tests from FSSAI

Three quick water tests from FSSAI to spot added colour in haldi and chilli powder, brick powder in chilli, and sawdust in coriander powder, using just a glass of water.

28 September 2026 · 5 min read

Read the article

Spice Education

Turmeric: A Cook’s Guide to the Golden Spice

Where turmeric comes from, what gives it that colour, what researchers are curious about, and easy ways to cook with it every day.

6 min read

On the stove

Coming soon

Recipes & Cooking

Authentic Bikaner Garam Masala Recipe

Learn to make traditional garam masala the way it is made in Bikaner’s spice markets.

8 min read · coming soon

Spice Education

Ultimate Guide to Storing Spices for Maximum Freshness

How to store your spices to preserve their aroma, colour and flavour for longer.

7 min read · coming soon

Bikaner Heritage

Bikaner’s Spice Heritage

The history of Bikaner’s spice trade and the traditions behind it.

10 min read · coming soon

Recipes & Cooking

10 Easy Ways to Use Turmeric in Daily Cooking (Beyond Curry)

Creative and delicious ways to add turmeric to your meals, from golden milk to breakfast.

9 min read · coming soon

Spice Education

Beginner’s Guide to Indian Spices: Start with the Essentials

New to Indian cooking? Start with the fundamental spices that form the backbone of the cuisine.

12 min read · coming soon